Post your recipes and tips for damson gin here
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I think the fruits I have are damsons as they are too big to drop into the spirit bottles as I understand sloes can be, and I have just found a tub from last year with the fruit still sitting in the gin that I forgot to strain, will it still be useable? or shall I throw it all away. Also, I have several bottles from last year that weren't drunk, but have had 'loose lids' to prevent explosions, can I decant these and drink? I don't want to risk making anyone ill....