how long?

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hilsedwards
Posts: 2
Joined: 11 Oct 2006, 15:14
Location: east london

how long?

Post by hilsedwards » 01 Nov 2006, 14:11

Help folks, How long do I leave the damsons in with the gin. Is it the same as sloe gin or do I need to remove them sooner?
Advice would be much appreciated

sandy130674
Posts: 37
Joined: 12 Aug 2006, 17:59
Location: Maldon, Essex

Post by sandy130674 » 02 Nov 2006, 16:45

As with sloe gin, 3 or 4 months should suffice. If you have pricked them, the skins should have wrinkled after 3 months, indicating that most of the juices have been extracted.

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