I have a tiny bit of damson gin I made 7 years ago left over which is perfect but I have no record of the mix of quantities.
My current batch is:
It tastes too strong and too sweet to me and it is yet to be decanted.
I have no more damsons and I think I’ve overdone the sugar and am wondering whether adding more gin and giving it another month or two would help.
Basically I’m concerned I’ve wrecked the whole batch, and this is one of 3 bottles on the go...
If I add more gin, how much and how long for!?
Post your recipes and tips for damson gin here
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