sloe jam

Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.

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Joined: 23 Sep 2012, 13:54

sloe jam

Post by captainhastings » 23 Sep 2012, 17:22

Hi I made some sloe and apple jam yesterday. It tastes great but the texture is very course and not very jam like.
I used the recipe here ... -apple-jam
But there was no juice really just a fine mush.
I didn't add the sugar as the recipe quoted because it seemed a mountain for the amount of pulp I had so I used 1lb of sugar too 1 pint of pulp
Should I add more water next time maybe to get a finer jam ?

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