Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.
1 post • Page 1 of 1
Someone mentioned to me today that you can use your gin laden sloes for making chutney, am just about to decant 8 litres of beautiful sloe gin from 2007 (how good am I for not delving into it yet!) but really would love to put them to use if I can rather than wasting 'em!