Thought I'd share the recipie for a sloe cake I made today. I was inspired by the steamed sloe pudding on here and adapted it to make a cake instead.
As per the pud recipie I stewed 200g sloes til they were pulpy and then passed them through a sieve to remove the stones and skins. I then added a tablespoon of bramble jelly and sweetened the puree. I spread this over the bottom of an ovenproof dish and topped it with a basic 2 egg sponge mix then sprinkled flaked almonds over the top. Baked at gm 4 for about 25 mins or so then served warm with soured cream and satsuma zest.
Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.
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