On an associated blog, after questions from several sloe gin makers, they claim the results were pretty comparable to normal home-made slow gin, just much faster....
So, has anybody ever tried this or, if not, is there anyone around who fancies giving it a go and reporting back (don't look at me, I dunno why anybody would even have a nitrogen-powered cream-whipper - it sounds like something that would be much more at home in an S&M club than a kitchen
