Damson rum

What other spirits do you use for bottling fruit? Exchange recipe ideas here

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Joined: 01 Oct 2010, 16:57

Damson rum

Post by smallblueplanet » 25 Nov 2012, 12:03

Have been tasting some of last years sloe gin and paxcharan, then discovered some damson rum from 2010...it's fab!

From our recipe book:

Damson rum

260g damsons

375ml rum (white)

130g molasses sugar

I think you could use dark rum and ordinary sugar, but the recipe above had a fab depth of flavour from the molasses sugar. Have considered using ordinary sugar and a dollop of black treacle as we've no molasses atm and they're similar.


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