Search found 2 matches
Search found 2 matches • Page 1 of 1
A couple of years ago I made sloe choc's using the left over gin-soaked sloes left over after decanting the sloe gin. They were delicious! I carved the flesh off the stones using a sharp knife and coated them in dark 74% chocolate from Lidl. I found it a tedious job carving the flesh off the stones....
- 02 Oct 2011, 22:13
- Forum: Sloe gin recipes
- Topic: How long can you keep frozen sloes before making sloe gin?
- Replies: 3
- Views: 6916
I have some sloes in the freezer from 2009. Will they be OK to use with fresh sloes from this year?